Pecan Brittle Recipe | Paula Deen
Prepare an old-fashioned pecan brittle recipe that's delicious, buttery, and loaded with pecans. Paula also provides a great gift packaging tip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 cups toasted whole pecans
- 1 tablespoon salt
- 1 cup water
- 1 1/4 cups light corn syrup
- 2 1/2 cups sugar
- 4 tablespoons Butter
- 3 teaspoons baking soda
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