Pepita Brittle Recipe - Paula Deen
Pepita brittle is a great way to use up seeds after carving a pumpkin. With local honey and pumpkin pie spice, this crunchy, caramel-y candy serves as a deliciously seasonal and healthy snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 stick unsalted butter
- 1 cup light brown sugar
- 1/2 cup honey
- 1/2 teaspoon pumpkin pie spice
- 2 cups roasted and salted pumpkin seeds
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