Greek Yogurt Ice Cream - iCookGreek
Greek Yogurt Ice Cream Ingredients - 360 g of Greek yogurt (strained) - 1 can of condensed milk - 250 ml water - 250 ml cream milk - 1 ½ tablespoon of gelatin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- 360 g of Greek yogurt (strained)
- 1 can of condensed milk
- 250 ml water
- 250 ml cream milk
- 1 ½ tablespoon of gelatin (powder)
- a touch of vanilla
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