AEndr's Recipes - Gingercake

Ingredients

• 200g or 8oz plain flour
• pinch of salt
• 2 teaspoons baking powder
• 3 teaspoons ground ginger (1 if you like it subtle)
• 1½ teaspoons mixed spice (½ if you like it subtle)
• 50g or 2oz butter
• 2 tablespoons treacle
• 75g or 3oz dark brown sugar
• 2 eggs, beaten
• 150ml or 5 fluid oz milk. (can substitude 1oz whisky for 1oz milk)
• 1 teaspoon bicarbonate of soda