Macaroni & Cheese Comfort Bake
Preheat the oven to 375 degrees. Put a large pan of water on to boil for macaroni. In a ramekin, put all spices. Butter 3 qt casserole pan; set aside. Place bread crumbs in a...
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Cooking tools:
- Pot
- Stove
- Oven
- Baking dish
- Ramekin
- Microwave
- Mixing bowl
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Pepper mill
- Colander
Ingredients
- 8 tablespoon(s) butter (1 stick), plus 4 Tbsp and some to coat casserole pan
- 6 slice(s) white bread (plain, sourdough, etc) torn into little pieces
- 5 1/2 cup(s) milk
- 1/2 cup(s) all-purpose flour
- 2 teaspoon(s) salt, plus some for water for noodles
- 1/4 teaspoon(s) freshly grated nutmeg
- 1/4 teaspoon(s) cayenne pepper (I add a little more)
- 1/4 teaspoon(s) freshly ground pepper
- 4 1/2 cup(s) grated sharp white cheddar (approx. 18 oz)
- 2 cup(s) grated smoked Gouda
- 1 pound(s) macaroni, elbow or shells (any are fine)
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