Fannie Farmer's Classic Baked Macaroni & Cheese | Just A Pinch Recipes
Preheat oven 400, Pam spray or butter baking dish (I use 1 1/2 qt. or if I double the recipe, I use 9x13) Cook macaroni noodles as directed and drain. In a large sauce pan,...
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Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Saucepan
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 box(es) macaroni (8 oz or 1 1/2 cups uncooked)
- 4 tablespoon(s) butter
- 4 tablespoon(s) flour
- 1 cup(s) milk
- 1 cup(s) cream (i use heavy whipping cream or half & half)
- 1/2 teaspoon(s) salt
- - fresh ground pepper to taste
- 2 cup(s) shredded sharp cheddar cheese (best with good quality name brand)
- 1/2 cup(s) breadcrumbs
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