Grilled Steak with Basil Salsa Verde - Demand Africa
Experience the flavors of herbs and lemon with this fresh salsa paired perfectly with seared steak for a memorable meal.
Ingredients
- 1/3 cup Italian parsley leaves
- 1/2 cup Basil leaves
- 1 tablespoon Fresh rosemary, chopped
- 1 Anchovy fillets
- 1 Garlic clove
- 1 tablespoon Capers in vinegar, drained
- 3/4 cup Extra virgin olive oil
- Freshly ground black pepper
- 1 teaspoon Salt
- 1/2 Lemon
- 3 Rump steaks
- 1 tablespoon Olive oil
- Sea salt
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