Grilled Steak Perfection: Salsa Verde Recipe for Flavorful Pairings – Planted Places
Elevate your grilled steak experience with our delectable Salsa Verde recipe. This flavorful and vibrant sauce is the perfect accompaniment, adding a zesty and herbaceous kick to your steak. Impress...
Ingredients
- Steak, fully cooked to your liking
- 2 scallions, finely chopped
- 2½ cups very finely chopped kale, arugula or other dark leafy green (chop leaves and stems)
- 1 garlic clove, finely grated
- ⅓ cup olive oil
- Salt and pepper
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