Creamy Tomato Soup | Corewell Health

Ingredients

• 1 cup diced onion
• 1 cup diced carrot
• cups diced sweet potato
• 14 ounces canned whole tomatoes, low or no salt added
• 5 tablespoons tomato paste, low or no salt added
• 4 cups vegetable broth, low or no salt added
• ½ teaspoon dried basil, divided
• ½ teaspoon kosher salt, divided
• ¼ teaspoon garlic powder
• ⅛ teaspoon red pepper flakes, optional
• ½ cup milk (almond, cow's, soy, etc)
• 4 slices whole wheat bread
• ½ tablespoon extra virgin olive oil
• ¼ cup fresh basil leaves