Vegan Creamy Tomato Soup | Fueled Naturally

Ingredients

• 1 (15 ounce) can tomato sauce
• 2 cups oat milk (or any plain unsweetened plant based milk)
• 1/2 cup raw or roasted cashews
• 2 cups vegetable broth
• 1/2 large bell pepper, roughly chopped
• 1/2 white, red or yellow onion, diced
• 4 cloves garlic
• 10 ounces frozen butternut squash
• 1/2 tsp pepper
• Generous pinch salt
• Avocado oil or any oil of choice
• Blender or food processor
• Large/medium sized pan