Kothamalli Podi (Cilantro podi/pesto) | Rasaala

Name: Kothamalli Podi (Cilantro podi/pesto) | Rasaala
Ingredients: 1 big bunch cilantro; 1/4 cup urad dal; 8-10 red chilies (reduce/increase per preference. This quantity gives medium heat); 1 tsp salt (or to taste); 1/4 tsp hing; 1 tsp oil (to fry the dal and the chilies); 1 small lemon sized tamarind

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Discover the flavor of Kothamalli Podi (Cilantro pesto), a simple South Indian chutney made with just 4 ingredients. Perfect for breakfast or as a side, it pairs wonderfully with idli and dosai. Easy...

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Ingredients

1 big bunch cilantro
1/4 cup urad dal
8-10 red chilies (reduce/increase per preference. This quantity gives medium heat)
1 tsp salt (or to taste)
1/4 tsp hing
1 tsp oil (to fry the dal and the chilies)
1 small lemon sized tamarind