Kothamalli Thuvayal | Recipes18
Cilantro dips often eat with rice or dosa » Cilantro dips often eat with rice or dosa
Ingredients
- 1 bunch coriander leaves, leaves and tender stems
- 2 teaspoons Oil
- 1/2 teaspoon Mustard seeds
- 3 teaspoons Ullutham paruppu / urad dal
- 4 Red chilies
- 1/4 teaspoon Asafoetida
- 1/4 teaspoon Tamarind paste
- Salt – to taste
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