Doberge Cake Recipe - Details, Calories, Nutrition Information

Doberge Cake Recipe - Details, Calories, Nutrition Information

recipeofhealth.com

Get full Doberge Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Doberge Cake recipe with cake, 4 eggs, separated, 3 1/2 cups sifted cake flour, 1 tbsp baking...

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Cooking tools:

  • Oven
  • Cake pan
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Sifter
  • Spatula
  • Cooling rack
  • Saucepan
  • Bread knife
  • Cake plate
  • Parchment paper
  • Aluminum foil
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Stove
  • Spoon
  • Fine-mesh sieve
  • Cutting board
  • Chef's knife
  • Refrigerator
  • Plastic wrap
  • Fork

Ingredients

  • cake
  • 4 eggs, separated
  • 3 1/2 cups sifted cake flour
  • 1 tbsp baking powder
  • 3/4 cup butter, room temperature
  • 2 cups white sugar
  • 1/2 tsp salt
  • 1 cup milk, room temperature
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • custard
  • 2 cups white sugar, divided
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 cup unsweetened cocoa powder
  • 2 (1 oz) squares bittersweet chocolate, chopped
  • 4 large eggs, beaten
  • 4 cups whole milk
  • 1 tbsp butter, room temperature
  • 1 tbsp vanilla extract
  • buttercream frosting
  • 1 cup butter, softened
  • 3 cups confectioners' sugar , sifted
  • 1 cup unsweetened cocoa powder , sifted
  • 1 tbsp hot water (optional)
  • ganache
  • 2 cups semisweet chocolate chips
  • 2 cups heavy whipping cream
  • 2 tsp vanilla extract

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