Plant-Based Pumpkin Spice Cheesecake Recipe
Sure, you can't go wrong with a classic Pumpkin Pie during the holidays, but this year we're take things to a new level with this rich and creamy plant-based Pumpkin Spice Cheesecake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lairdsuperfood.com.
Ingredients
- 7 oz Graham crackers or digestive biscuits
- 1/4 melted vegan butter or refined coconut oil
- 1 1/2 cups pumpkin puree, homemade or storebought
- 2 8-oz tubs of vegan cream cheese
- 1/4 cup Laird Superfood Pumpkin Spice Creamer
- 3 tbsp cornstarch or arrowroot starch
- 3/4 cup raw cane or coconut sugar
- 1 tsp cinnamon
- 1/2 cup vegan whipped cream
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