Pumpkin Cheesecake - Kosher.com

Ingredients

• 1/2 cup graham cracker crumbs, finely crushed
• 5 tablespoons unsalted butter, melted, plus additional for pan
• 1/4 teaspoon Gefen Cinnamon
• pinch of salt
• 2 (8-ounce) containers cream cheese, at room temperature
• 1/2 cup pumpkin puree
• 1/2 teaspoon pumpkin pie spice
• 3/4 cup sugar
• 1 tablespoon Gefen Vanilla Extract
• 4 eggs
• 1 pint sour cream
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 can whipped cream
• 2 Viennese crunch bars, chopped