Double Chocolate Zucchini Bread
Rich, moist and chocolatey, this melt in your mouth Double Chocolate Zucchini Bread is a wonderful way to add veggies into a dessert. Plus, you won’t believe it is vegan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.
Ingredients
- 2 tbsp ground flax or chia seeds
- 6 tbsp filtered water
- 1 cup whole wheat flour
- ½ cup all-purpose flour
- ½ cup cacao powder
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp sea salt
- ¼ cup neutral oil ((such as avocado, canola, or refined coconut oil))
- ¼ cup mashed banana
- ½ cup light coconut milk
- 1 tbsp balsamic vinegar
- 1 tsp vanilla extract
- ⅓ cup organic cane sugar
- 1 ½ cup shredded zucchini ((about 1 1/2 zucchini))
- ½ cup vegan chocolate chips (, plus more for topping)
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