Steak Frites | Redefine Meat

Ingredients

• 1 pack Redefine Flank Steak (200 g), defrosted
• 2 tbsps. Oil (28 ml)
• 1 rosemary / thyme sprig
• Garlic confit (20 g)
• Salt and coarsely ground black pepper, to taste
• 1 Garlic clove, finely diced (6 g)
• 2 tbsp. Corsley ground black peppercorns (5 g)
• 1 tsp. Worcestershire Sauce (13 g)
• 1/2 cup Vegetable stock (125 ml)
• 1 cup Double cream, at room temp (250 ml) *
• 2 small Shallots, finely diced (60 g)
• 1 tbsp. Butter (15 g) *
• Salt, to taste