Grilled Brazilian Rub Salmon - Walter Stewart's Market
Grilled Brazilian Rub Salmon marinated in citrus and seasoned with garlic, paprika, and chili powder, grilled on cedar planks for a smoky twist. Perfect for Labor Day!
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Cooking tools:
- Pie dish
- Mixing bowl
- Grill
- Aluminum foil
- Baking sheet
- Cedar plank
- Measuring spoon
- Spoon
Ingredients
- 28 ounces salmon, cut into 6 portions
- juice of 1 orange
- juice of 1 lemon
- sea salt
- fresh ground pepper
- 2 tablespoons organic brown sugar
- 1 teaspoon Spanish smoked paprika
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 4 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
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