Grilled Wild Salmon with Homemade BBQ-Rub – DelicioUS!

Ingredients

• 2 organic limes
• 4 sprigs thyme
• 1 tsp salt
• 1 ½ tsp pepper
• ¼ tsp Curry powder
• ¼ each tsp Paprika noble sweet and rose hot
• ½ tsp garlic granulated
• 1 kg Alaska wild salmon fillet with skin
• 1 onion
• 1 garlic clove
• 3 tbsp rapeseed oil
• 30 g sugar
• 1 tsp dried herbs of Provence
• 2 tbsp tomato paste
• 1 tsp instant vegetable stock
• 2 tbsp honey
• 2 tbsp lemon juice
• 150 g ketchup
• 1-2 tbsp dark balsamic vinegar
• salt, freshly ground pepper