Gaeng Kari (Yellow Curry) Recipe - Cook Your Yummy Cuisine
Welcome to the world of Gaeng Kari (Yellow Curry), one of the most beloved dishes in Thai cuisine! This vibrant, aromatic curry stands out for its beautiful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Coconut Milk | 2 cans (400ml each)
- Yellow Curry Paste | 3-4 tablespoons
- Chicken (or protein of choice) | 500g, cubed
- Potatoes | 2 medium, cubed
- Carrots | 1 large, sliced
- Onions | 1 medium, sliced
- Fish Sauce | 2 tablespoons
- Basil Leaves | 1 cup, fresh
- Sugar | 1 teaspoon
- Lime Juice | 2 tablespoons
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