Recipe Thai Yellow Curry Chicken, 'Gaeng Karee Gai'
The flavor of yellow curry paste is not much different than red or green, however we've recently discovered how much we like yellow curry. Yellow curry makes vegetables taste great in our opinion,...
Keywords
- Thai
- recipe
- Thai Yellow Curry Chicken
- 'Gaeng Karee Gai'
- fish sauce
- chicken
- salt
- coconut milk
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Chicken, Boneless and Skinless, cut into bite-sized cubes
- Coconut Milk
- Coconut Cream
- Thai Yellow Curry Paste
- Cubed Potato
- Fresh Shallot
- Fish Sauce
- Palm Sugar
- Vegetable Oil
- White Vinegar
- Sugar
- Cucumber, Very Coarsely chopped or sliced
- Shallots (or any variety of purple onion) Chopped
- Fresh Thai Chiles
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