Keto Mint Chocolate Chip Ice Cream
With this keto mint chocolate chip ice cream you can enjoy a sweet bowl of creamy frozen goodness all while staying low carb! So easy to make!
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Cooking tools:
- Ice cream scoop
- Saucepan
- Glass storage container
- Mixing bowl
- Stove
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 4 cups heavy whipping cream (divided)
- 6 tablespoons butter
- ¾ cup granular sweetener (Monkfruit Sweetener or Swerve OR 1 teaspoon liquid or powdered Stevia sweetener)
- 1 teaspoon peppermint extract
- ½ teaspoon vanilla extract
- 1 cup shaved stevia-sweetened semi-sweet chocolate
- *Optional: 10 drops green food coloring
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