Honey Sriracha Shrimp | Recipes | Roland Foods

Ingredients

• 2 pounds shrimp, peeled and deveined
• 3 tablespoons Roland® Olive Oil , divided
• 2 teaspoons kosher salt
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 - 1 cup Roland® Spicy Sriracha Chili Sauce
• 1/2 cup unsalted butter, 1 stick
• 10 cloves garlic, minced
• 1/2 cup honey, or more to taste
• 1/4 cup lime juice
• 1/2 tablespoon lime zest, about 1 lime
• Kosher salt, to taste
• 2 tablespoons green onion, plus more to garnish
• 2 tablespoons fresh parsley, plus more to garnish
• Add more oil to a hot skillet, then begin searing the shrimp, over medium-high heat, working in batches and adding more oil as needed. Be careful not to overcrowd the skillet.
• To the same skillet without cleaning it, reduce the heat to medium-low, and add in the butter to melt
• Once the butter has melted, add in the garlic, honey, and the sriracha sauce
• Allow the mixture to simmer, stirring often, for 5-10 minutes, or until the sauce has thickened to your liking
• After the sauce has thickened, add lime zest, lime juice, green onions, and parsley. Stir to combine, and adjust seasonings to taste
• Add the shrimp back to the skillet to gently reheat it, and toss to combine with the sauce
• Garnish with more parsley and green onions. Serve with lime wedges, and enjoy