Honey Sriracha Shrimp

Ingredients

• 2 pounds shrimp, peeled and deveined
• 3 tablespoons Roland® Olive Oil, divided
• 2 teaspoons kosher salt
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 - 1 cup Roland® Spicy Sriracha Chili Sauce
• 1/2 cup unsalted butter, 1 stick
• 10 cloves garlic, minced
• 1/2 cup honey, or more to taste
• 1/4 cup lime juice
• 1/2 tablespoon lime zest, about 1 lime
• Kosher salt, to taste
• 2 tablespoons green onion, plus more to garnish
• 2 tablespoons fresh parsley, plus more to garnish