Chocolate Chai Waffles With Spiced Chocolate Syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1½ cups (225g) plain (all-purpose) flour
- ¼ cup (35g) cornflour (cornstarch)
- 1 teaspoon baking powder
- ¼ cup (25g) Dutch cocoa
- 2 tablespoons loose chai tea
- 1 teaspoon ground mixed spice
- ½ cup (110g) caster (superfine) sugar
- 1½ cup (375ml) buttermilk
- ¼ cup (60ml) vegetable oil
- 2 eggs, separated
- vanilla ice-cream, to serve
- ½ cup (125ml) honey
- ¼ cup (55g) caster (superfine) sugar
- 2 teaspoons loose chai tea
- ½ cup (125ml) water
- 50g dark chocolate, finely chopped
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