Cacio e Pepe: How to Make It Perfect - Chef Valerio Braschi's Tips | Chef Recipes | Reporter Gourmet
A dish, a classic: who doesn't love 'cacio e pepe' pasta? But to create the creamy cheese sauce, you need some specific tricks. Here are the tips from Chef Valerio Braschi.
Keywords
- E
- Tips
- Chef
- Valerio
- Love
- Dish
- Need
- Pepe
- Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 320 g spaghetti
- 180 g Pecorino Romano Dop cheese
- 6 g grounded black pepper
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