Cacio e pepe
Cacio e Pepe, which literally translates to "cheese and pepper," is a timeless Roman pasta dish known for its simplicity and rich flavors. It requires just a few ingredients to create a creamy,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 400 g spaghetti or tonnarelli
- 1 tbsp freshly ground black pepper
- 1 cup finely grated Pecorino Romano cheese, plus more for serving
- Salt, for pasta water
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