Cauliflower Spinach Lasagna | Share the Pasta

Ingredients

• 1 Tbsp extra virgin olive oil
• 1 onion (chopped)
• 1 red bell pepper (chopped)
• 1 small head cauliflower (broken into small florets)
• 2 cloves garlic (minced)
• 2 teaspoons oregano
• ½ teaspoon smoked paprika
• 1 25- oz jar marinara sauce
• 6 sheets (about 8 ounces whole grain lasagna)
• 6 oz fresh baby spinach leaves
• ½ cup plant-based sour cream
• 2/3 cup shredded plant-based cheese