Pasta with Cauliflower Pesto - The Garden Recipe

Pasta with Cauliflower Pesto - The Garden Recipe

www.thegardenrecipe.com

Creamy cauliflower-spinach pesto with mushrooms, red bell peppers, onions, tomatoes and basil...yum!

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Ingredients

  • 2 organic medium or large onions
  • 2 Organic tomatoes
  • 1 box organic mushrooms
  • Garlic - 1 whole.
  • Organic spinach - 1 cup added at end.
  • Organic red bell pepper - 1
  • 1 small to medium organic cauliflower (see pics)
  • Organic spinach -1/2 - 1 cup (no rules! the more, the better)
  • Organic basil - 1 bunch
  • 1 whole garlic (lots of garlic!! Do it!!)
  • Olive oil - 1/3 cup
  • Optional - organic/vegan parmesan (plz. be ethical - your choice makes a difference; either an animal suffers or lives like you want to live)
  • Organic coconut oil - 4 tablespoons.
  • Himalayan sea salt - Per taste.
  • Cayenne and thyme - 1/3 teaspoon each first. Then taste and you can adjust.
  • Oregano - sprinkle at end
  • Lemon juice - 1 whole fresh squeezed lemon juice
  • Black pepper - per taste, sprinkle

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