Alfredo Scalloped Potatoes - Potato Goodness
Creamy scalloped potatoes baked in rich Alfredo sauce.
Ingredients
- 2.5 lbs. (1400 g) Red Potatoes
- 1 qt (946 ml) Milk
- ½ cup (45 g) Grated Parmesan Cheese
- ½ tbsp (8 g) Salt
- ½ tbsp (4 g) Ground White Pepper
- ½ tbsp (1 g) Fresh Thyme
- 1 tbsp (5 g) Garlic, Granulated
- 1.5 oz (42 g) Butter
- 1.5 oz (42 g) All Purpose Flour
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