Dark Chocolate Seed Bark Recipe from Lindt Canada
A traditional seed bark recipe gets a new look and a hit of flavour with Lindt Excellence dark chocolate. Make it today.
Ingredients
- 3 bars (100 g each) Lindt EXCELLENCE 78% Cacao Dark Chocolate, chopped
- 3 tbsp (45 mL) raw pumpkin seeds
- 1 tsp (5 mL) chili flakes
- 1 tsp (5 mL) flaked sea salt
- 2 tbsp (30 mL) toasted sesame seeds or 1 tbsp (15 mL) achiote or annatto seeds, crushed
- Zest from 1 large navel orange
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