Sunflower Lemon Layer Cake (GF) | The Fancy Pants Kitchen

Ingredients

• April 22, 2025
• 3 eggs, room temperature
• 1 & 3/4 cup fine granulated cane sugar
• 2/3 cup vegetable oil
• 1 & 3/4 cup milk (dairy or non-dairy)
• 1 tbsp vanilla extract
• 4 tbsp fresh lemon juice
• 1 tsp lemon extract
• 2 tbsp lemon zest (about 1 large lemon)
• 2 & 3/4 cup gluten-free all-purpose baking flour (I used Bob’s Red Mill 1:1)
• 1 cup fine blanched almond flour
• 1 tsp baking soda
• 1 & 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened to room temperature
• 4 & 1/2 cups confectioners’ sugar
• 2 & 1/2 tbsp fresh lemon juice
• 2 tbsp heavy cream
• 2 tsp lemon zest
• pinch salt, to taste
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• by Francine