Fresh Pasta | James Beard Foundation

Fresh Pasta | James Beard Foundation

www.jamesbeard.org

2 cups flour, more as needed

View full recipe on www.jamesbeard.org

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Cooking tools:

  • Pasta machine
  • Ravioli cutter
  • Pasta cutter
  • Chef's knife
  • Dowel
  • Fork
  • Baking sheet
  • Plastic wrap
  • Kitchen towel
  • Airtight container
  • Zip-top bag

Ingredients

  • 2 cups flour, more as needed
  • 1 teaspoon salt, more for pasta water
  • 2 whole eggs
  • 4 egg yolks

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