Easy One-Pot Baked Pesto Chicken Recipe | Life by Daily Burn
Hate dinner cleanup? You need just one pot and 30 minutes to whip up this 300-calorie baked chicken recipe.
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Cooking tools:
- Skillet
- Oven
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Baking dish
Ingredients
- 2 tablespoons olive oil
- 1 medium zucchini, cubed
- 1 eggplant, cubed
- 2 teaspoons minced garlic
- 1 1/2 pints cherry tomatoes, halved
- 1/2 cup sun-dried tomato pesto
- 1/2 cup marinara sauce
- 1 pound chicken breasts, sliced
- Salt
- pepper
- 5 slices mozzarella cheese
- 2 tablespoons chopped fresh basil
- Parmesan cheese
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