Cheese Fondue for Two | Stonetown Artisan Cheese

Cheese Fondue for Two | Stonetown Artisan Cheese

stonetowncheese.com

Cooking Tip - If the fondue is too thin, raise the temperature; add some cornstarch mixed with dry white wine while stirring.

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Ingredients

  • 400 g crusty bread
  • ½ clove of garlic
  • 160 g Grand Trunk (grated)
  • 160 g Wildwood (grated)
  • 80 g Homecoming (grated)
  • 2 tsp. cornstarch
  • 175 ml dry white wine
  • 1 tbsp. whisky (optional)
  • 1 tsp. lemon juice
  • dash of nutmeg
  • pepper to taste

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