Cheese Fondue Recipe - (4.4/5)
This recipe for cheese fondue is a classic, with the dry white wine and Kirsh added to the cheese mixture. Buy a good baguette to dip into this delicious fondue.
Ingredients
- 1/2 pound gruyere, coarsely grated cheese
- 1/2 pound emmental, coarsely grated cheese
- 2 teaspoons cornstarch
- 1/2 garlic clove
- 2/3 cup white wine (Sauvignon Blanc is fine)
- 4 tablespoons kirsch (dry cherry brandy)
- Pinch of freshly grated nutmeg
- Pinch of freshly ground black pepper
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