Lemony Chickpea Stir-fry Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 2 tbsp ghee or extra-virgin olive oil
• fine grain sea salt
• 1 small onion or a couple shallots, sliced
• 1 cup cooked chickpeas (canned is fine , if you don'tsp want to cook up a pot of dried chickpeas)
• 8 oz extra-firm tofu
• 1 cup of chopped kale
• 2 small zucchini, chopped
• zest and juice of 1/2 a lemon