Chicken-Nectarine Salad

Ingredients

• 1 ts Reduced-calorie mayonnaise
• 1 tb Plus
• 1 ts Chutney
• 2 sm Nectarines; pitted and
• 2 tb Chopped fresh flat-leaf
• 1 ts White wine vinegar
• 1/8 ts Black Pepper freshly ground
• 6 oz Skinless cooked chicken
• 1 tb Dijon-style mustard
• 1/4 ts Salt
• 1/2 ts Mild or hot curry powder
• 1 c Chopped scallions
• 1 1/2 oz Jarlsberg cheese cubed
• 2 md Green bell peppers;