Turkish eggs with yoghurt and chili butter (Çılbır) | Recipe | A kitchen in Istanbul
Cilbir is a famous Turkish dish of poached eggs with yoghurt hailing from the Ottoman kitchens. Try this authentic recipe from my kitchen in Istanbul.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vidarbergum.com.
Ingredients
- 4 eggs
- 3 Tbsp butter
- 2 tsp pul biber (Aleppo pepper)
- 200 g Greek yoghurt
- water
- vinegar
- salt
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