Lobster Bisque
In any CanCooker place two-piece rack into the bottom of the CanCooker and add four cups of water. Place lobster tails onto the rack and steam for 8-10 minutes until the tails are bright red and...
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Cooking tools:
- Canning pot
- Steamer rack
- Stove
- Mixing bowl
- Refrigerator
- Measuring cup
Ingredients
- 4 Lobster Tails
- 2 tbsp Olive Oil
- 1 cup Onion
- 1 cup Carrots
- 1 cup Celery
- 2 tbsp Fresh Tarragon
- 2 tbsp Fresh Thyme
- 8 Peppercorns
- ½ cup Brandy
- ½ cup Dry Sherry
- 2 cups Water From Steamed Lobster
- 16 ounces Bottle Clam Juice
- ¼ cup Tomato Paste
- ¼ cup Whipping Cream
- 2 tsp Cornstarch
- 1 tbsp Water
- Reserved Lobster Shells
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