Paprika Potatoes | America's Test Kitchen
It takes more than a sprinkle of spice to make paprika potatoes. We put the pop back into this promising side.
Ingredients
- 2 pounds baby red potatoes, scrubbed and halved
- 1/4 cup olive oil
- 1 onion, chopped
- 4 garlic cloves minced
- 2 teaspoons smoked paprika
- 1 cup low-sodium chicken broth
- Salt and pepper
- 2 tablespoons finely chopped fresh parsley
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