Honey Paprika Potatoes | Oregonian Recipes

Ingredients

• 1 1/2 pounds red potatoes, cut into 1/2-inch chunks (about 3 large)
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh rosemary leaves
• Salt and freshly ground black pepper
• 2 tablespoons honey
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 4 ounces ricotta salata cheese (see note)
• 1/4 cup fresh Italian parsley leaves, finely chopped