Lamb & Mushroom Blended Turkish Pide Pizza | Blenditarian

Ingredients

• 125g mushrooms, finely chopped
• 375g lamb or beef mince
• 2 tbsp tomato paste
• 1 tbsp smoked paprika
• 1 tsp dried oregano
• ½ tsp ground cumin
• ½ tsp ground coriander
• 1 tsp salt
• 4 pieces Lebanese bread
• ¼ cup pine nuts
• 1 tbsp olive oil
• ½ Spanish onion, thinly sliced
• 1 tbsp dried oregano, to serve
• ¼ lemon, cut into wedges, to serve
• ½ cup rocket leaves, to serve