Mushroom and Lamb Turkish Pizza - Your Local Advertiser
Mushroom and Lamb Turkish Pizza Ingredients For the mushroom mince pizza topping: - 150 g chestnuts mushrooms finely diced by hand (save 4 for the topping) -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Ingredients
- 150 g chestnuts mushrooms (finely diced by hand (save 4 for the topping))
- 200 g lamb mince
- 1 onion (finely diced)
- 4 cloves garlic (crushed)
- ½ red chilli (deseeded and diced)
- 1 red pepper (deseeded and finely diced)
- 2 tbsp tomato purée
- Pinch ground allspice
- 1 tsp smoked paprika
- 2 tsp ground cumin
- Salt and freshly ground black pepper
- 800 g pizza dough
- 75 g feta
- 2 tbsp pine nuts
- Few sprigs fresh parsley (chopped)
- Drizzle of olive oil
- Cherry tomatoes (halved)
- Half red onion (finely sliced)
- Lemon wedges
- Cucumber slices
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