Chicken and Broccoli Linguine with Lemon Butter Basil Sauce
This chicken and broccoli linguine with lemon butter basil sauce recipe is creamy without any milk or cream. Full of bright, fresh flavor and packed with good for you broccoli.
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Ingredients
- 1 lb. chicken meat
- juice and zest of one lemon
- extra pepper
- 1/4 cup sliced or slivered almonds
- 1 tablespoon olive oil
- plenty of salt and pepper
- 8 oz. linguine
- 1/2 cup dry white wine
- 2 tablespoons butter
- 4 cups broccoli florets
- 2 tablespoons chopped fresh basil
- 1 cup chicken stock/broth
- 1/4 cup Pecorino Romano cheese
- 2 cloves garlic
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