Lemon Garlic Butter Chicken with Creamy Parmesan Linguine
Bright lemon, garlic, and buttery chicken pair with creamy Parmesan linguine for a comforting yet elegant dinner perfect any night.
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 tsp Italian seasoning
- Salt
- pepper
- 1/2 tsp paprika
- 3 tbsp butter, divided
- 3 cloves garlic, minced
- Fresh parsley, chopped, for garnish
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
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