Yeast Rolls with Honey Butter — Robert St. John
Dissolve the yeast in warm water. Mix together the hot milk, sugar and salt in a mixing bowl. Allow mixture to cool to lukewarm. Beat in the egg and egg yolk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 package Active Dry Yeast
- 1/4 cup Warm Water
- 3/4 cup Milk, scalded
- 1/4 cup Unsalted Butter, softened
- 1/4 cup Sugar
- 1 1/2 tsp Salt
- 1 egg + 1 Egg Yolk, beaten
- 4 cups All Purpose Flour, divided
- 1 cup unsalted butter, softened
- 1/3 cup honey
- 1 tsp lemon juice
- 1/2 tsp kosher salt
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