Yeast Rolls Recipe | Epicurious
The buttermilk in our recipe makes these airy rolls especially tender.
Keywords
- rolls
- american
- buttermilk
- side
- dinner
- lunch
- brunch
- nut free
- vegetarian
- make ahead
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/4 cup warm water (105-115°F)
- 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons)
- 1 tablespoon mild honey
- 2 teaspoons salt
- 3 to 3 1/2 cups all-purpose flour
- 1 cup well-shaken buttermilk at room temperature
- 1/2 stick (1/4 cup) unsalted butter, melted
- Vegetable oil for greasing bowl
- 1 large egg, lightly beaten with 1 tablespoon water
- an instant-read thermometer (for checking water temperature); a clean kitchen towel (not terry cloth); parchment paper
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