Beef and Zucchini Meatballs and Tahini Sauce | RICARDO

Name: Beef and Zucchini Meatballs and Tahini Sauce | RICARDO
Total time: 50 min
Ingredients: 1/2 recipe raw beef and zucchini meatballs, frozen (see recipe); 3 zucchini, cut into pieces ½ inch (1.5 cm) thick; 1 tbsp (15 ml) olive oil; 2 tbsp mint leaves, torn; 1 green onion, thinly sliced; Ground sumac, for serving (optional); 6 tbsp (90 ml) tahini; 3 tbsp (45 ml) water; 4 tsp (20 ml) lemon juice; 1 tsp (5 ml) honey; 1 small garlic clove, finely grated

www.ricardocuisine.com

Devour this recipe for ground beef meatballs with zucchini, paired with a tahini sauce, for a weeknight meal that's simple and well balanced.

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