Blackberry Pineapple Upside Down Cake – Fustini's Oils & Vinegars

Ingredients

• 1 medium fresh pineapple (about 4 pounds), peeled, cored, medium dice
• 1/4 cup firmly packed light brown sugar
• 1/4 cup Fustini's Asian Blackberry balsamic
• 3 tablespoons unsalted butter
• 2 cups (250 grams) of all-purpose flour
• 1 3/4 cups (350 grams) sugar
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/3 cups Fustini's Blood Orange olive oil
• 1 1/4 cups (305 grams) whole milk or half and half
• 3 large eggs
• 1 1/2 tablespoons grated orange zest
• 1/4 cup (60 grams) fresh orange juice